• Dried
  • Moisture : 10-12%
  • Grade A
  • Customize Packaging as Order

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is common ingredient in indian cuisine, used in nordic bread making, it is also used to spice up sweet dishes in middle east countries. In Asia, both types of cardamom are widely used in both sweet and savory dishes, particularly in the south, both are frequent components in spice mixes


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